https://www.copymethat.com/r/hVsRC8ogo/pan-seared-fish-with-citrus-pesto/
110558801
LcdowMR
hVsRC8ogo
2024-05-11 10:04:01
Pan-Seared Fish with Citrus Pesto
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Ingredients
- subheading: For the Pesto:
- ½ cup toasted pistachios or slivered almonds
- 2 teaspoons drained and rinsed capers
- Kosher salt (such as Diamond Crystal)
- 2 cups mint or basil leaves (or a combination)
- 1 tablespoon lemon, tangerine or grapefruit zest plus 3 tablespoons juice
- ⅓ cup extra-virgin olive oil, plus more as needed
- subheading: For the Fish:
- 4 (6-ounce) fish fillets, such as arctic char, striped bass or salmon, skin on or off
- Salt
- Extra-virgin olive oil, for greasing
Steps
Directions at cooking.nytimes.com
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