Instant Pot Meatloaf and Mashed Potatoes

rachaelrayshow.com

R Farrell

subheading: For the meatloaf:

1 pound ground beef sirloin beef, 85 to 90% lean

½ pound ground pork

½ pound ground veal

½ yellow onion, grated

½ cup grated Parmesan cheese

1 cup breadcrumbs

3 tablespoons crushed garlic

1 tablespoon seasoned salt

2 teaspoons black pepper

2 teaspoons dried oregano

2 tablespoons dried parsley

1 to 2 teaspoons cayenne pepper, optional

½ cup whole milk

2 tablespoons ketchup

2 tablespoons barbecue sauce

2 eggs slightly beaten

Nonstick cooking spray

subheading: For the potatoes:

1 ½ pounds baby potatoes, quartered

1 ½ pounds baby red potatoes, quartered

5 garlic cloves

1 ½ cups chicken broth

4 tablespoons salted butter, ½ stick

½ cup half-and-half, or heavy cream

One 5.2-ounce package Boursin cheese, or 4 ounces sour cream or cream cheese

1 teaspoon kosher salt

1 teaspoon black pepper

1 teaspoon garlic powder

½ teaspoon Italian seasoning

¼ cup sliced chives

subheading: For the glaze:

½ cup ketchup

¼ cup barbecue sauce

1 tablespoon yellow mustard

1 tablespoon honey

1 tablespoon balsamic glaze

1 teaspoon Worcestershire sauce

2 tablespoons brown sugar

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