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Lemony Buttermilk Blueberry Scones
Ingredients
  • 2 ⅓ cups ( 300 g) all-purpose flour
  • 1.5 teaspoons ( 5 g) baking powder
  • 0.5 teaspoon ( 3 g) baking soda
  • ¼ cup ( 50 g) sugar
  • 1.25 teaspoons ( 6 g) salt
  • zest of 1 lemon
  • ½ cup ( 113 g) cold, unsalted or salted butter (I use salted)
  • 1 to 1.25 cups ( 150 g to 195 g) fresh blueberries (I use 1.25 cups)
  • ¾ cup ( 190 g) buttermilk, plus more as needed
  • subheading: FOR FINISHING:
  • 1.5 tablespoons melted butter
  • sugar for sprinkling: turbinado is especially pretty but granulated is fine, too
  • Cook Mode Prevent your screen from going dark
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