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Ingredients
  • subheading: cinnamon streusel topping:
  • ¼ cup turbinado sugar
  • 1 tbsp ground cinnamon
  • ¼ tsp kosher salt
  • ¼ cup all-purpose flour
  • ½ cup old fashioned rolled oats
  • 3 tbsp unsalted butter, softened
  • ⅓ cup chopped toasted pecans
  • subheading: cinnamon filling:
  • 3 tbsp melted butter
  • 1 ½ tbsp ground cinnamon
  • ¼ cup brown sugar
  • subheading: cinnamon muffins:
  • 1 ½ cups all-purpose flour
  • 1 ½ tsp baking powder
  • ½ tsp baking soda
  • ¾ cup unsalted butter, room temperature
  • ¾ cup granulated sugar
  • 1 tsp kosher salt
  • 2 eggs, room temperature
  • ¾ cup sour cream (can substitute whole plain yogurt)
  • 1 ½ tsp vanilla extract
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