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Garlic Parmesan Cheesy Scalloped Potatoes
Ingredients
  • 1 ¼ lbs red potatoes, washed, but not peeled
  • 1 ¼ lbs Yukon gold potatoes, washed, but not peeled
  • 1 onion, sliced thinly
  • 3 Tbsp butter
  • 3 Tbsp all purpose flour
  • 2 cloves garlic, minced
  • 1 tsp dry mustard
  • ¼ tsp dried thyme
  • ¼ tsp paprika
  • salt and pepper, to taste
  • 2 cups whole milk
  • 1 cup cheddar cheese shredded
  • ½ cup gruyere cheese shredded
  • ¼ cup Parmesan cheese grated
  • fresh chives, for garnish
  • fresh parsley, for garnish
  • additional ¼ cup cheddar cheese, shredded
  • additional ¼ cup gruyere cheese, shredded
  • additional 2 Tbsp Parmesan cheese, grated
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