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Salisbury Steak Recipe and Easy Mushroom Onion Gravy
Ingredients
  • subheading: For the steak:
  • 1 pound ground beef
  • ¼ cup breadcrumbs
  • 1 large egg
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon onion powder
  • ½ teaspoon garlic salt
  • ½ teaspoon mustard powder
  • ¼ teaspoon kosher salt
  • lots fresh ground black pepper , or to taste
  • 1 Tablespoon cooking oil , for searing beef patties
  • subheading: For the Mushroom Gravy:
  • 3 tablespoons butter
  • 8 ounces mushrooms , sliced
  • 1 medium onion , sliced
  • 2 cloves garlic , minced
  • ¼ to ½ cup flour , depending on how thick you like your gravy
  • 3 cups  broth (beef, chicken or vegetable)
  • kosher salt or sea salt , or to taste
  • black pepper to taste
Steps
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