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Easy Mexican Spaghetti Squash Boats
Ingredients
  • 1 medium spaghetti squash
  • 1 tbsp olive oil
  • ½ cup onion, chopped
  • 2 larger garlic cloves, minced
  • ½ cup red pepper, chopped
  • 1 jalapeno pepper, chopped (remove seeds for less spice)
  • ½ cup canned corn, drained and rinsed
  • ⅓ cup canned black beans, drained and rinsed
  • ½ pound lean ground turkey
  • 2 tbsp taco seasonings (I usually add extra cumin and chili pepper)
  • cheese and cilantro (optional)
Steps
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