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Red, White, and Blue Poke Cake
Ingredients
  • subheading: CAKE:
  • Cooking spray
  • 1 cup (8 oz.) salted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs, at room temperature
  • 3 cups (about 12 ¾ oz.) all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon table salt
  • 1 cup whole milk
  • 2 teaspoons vanilla extract
  • subheading: FILLINGS:
  • 1 teaspoon cornstarch, divided
  • 1 teaspoon water, divided
  • 6 ounces fresh blueberries
  • ⅔ cup granulated sugar, divided
  • 3 tablespoons fresh orange juice (from 1 orange), divided
  • 3 tablespoons fresh lemon juice (from 1 lemon), divided
  • ¼ teaspoon table salt, divided
  • 1 cup chopped fresh strawberries (from 1 ¾ cups whole strawberries)
  • subheading: FROSTING:
  • 1 (8-oz.) container mascarpone cheese
  • 2 teaspoons vanilla extract
  • ½ cup (about 2 oz.) unsifted powdered sugar, divided
  • 2 cups heavy cream
  • subheading: GARNISHES:
  • Fresh blueberries and strawberries
Steps
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