Tuscan White Bean Soup

iamhomesteader.com

Carol & John

1 pound mild Italian sausage

1 large yellow onion, diced (about 1 ½ cups)

3 ribs celery, diced

2 large carrots, sliced into rounds

2 teaspoons garlic, minced

1 tablespoon tomato paste

1 teaspoon Italian seasoning

½ teaspoon crushed red pepper

½ teaspoon ground black pepper

4 cups (32 ounces) chicken broth

2 cans (15.5 ounces each) Great Northern beans, drained and rinsed

2 cups (60 g) fresh baby spinach

½ cup (119 g) heavy whipping cream

parsley, chopped for garnish

Directions at iamhomesteader.com

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