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Coconut Fish & Chips
Ingredients
  • 200 g fish fillets (white) boneless and firm
  • 2 free range egg(s) lightly beaten
  • 2 tablespoon(s) coconut (desiccated)
  • 2 tablespoon(s) almond meal
  • Ingredients for Side Salad
  • 2 cup(s) rocket leaves
  • 10 cherry tomatoes halved
  • ½ lemon(s) juiced
  • Ingredients for Sweet Potato Chips
  • 1 teaspoon(s) coconut oil (extra virgin) melted
  • ½ teaspoon(s) rosemary (dried or fresh)
  • ⅔ sweet potato(es) peeled and cut lengthways
  • ¼ teaspoon salt to taste
Steps
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