Servings: 1

2-3 large handfuls of mixed cooking greens (kale, chard, spinach, nappa cabbage) 2 to 3 large handfuls of mixed cooking greens (kale, chard, spinach, nappa cabbage)
2 Tbl canned coconut milk (1 "ice cube") 2 Tbl canned coconut milk (1 "ice cube")
Curry powder to taste Curry powder to taste
Salt to taste Salt to taste

Put greens and coconut milk in a saucepan. Bring to a boil.
Put on lid, turn off heat, and let sit 3 to 5 minutes until greens are wilted.
Stir in a few shakes of curry powder and a pinch of salt.
Serve hot or at room temp.