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Butternut and Apple Harvest Soup
Ingredients
  • 2 tablespoons butter
  • 2 large leeks (white and pale green parts only), chopped
  • 1 large onion, chopped
  • 1 large potato, peeled and cubed
  • 2 cups cubed butternut squash
  • 1 cup diced carrots
  • 1 Granny Smith apple, peeled, cored, and sliced ¼-inch thick
  • 1 quart chicken stock
  • ¼ cup dry white wine (Optional)
  • ½ cup light cream
  • ¼ teaspoon ground nutmeg
  • salt and pepper to taste
  • 2 tablespoons chopped chives
Steps
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