Cheesy Southwest Chicken Lasagna Rolls

aspicyperspective.com

Alyssa Preston

1 pound dried lasagna noodles (1 box)

19 ounces Old El Paso Red Enchilada Sauce (1 can)

8 ounces cream cheese

1 ½ cups chopped cooked chicken (great for using up leftovers)

15 ounces black beans, drained (1 can)

1 cup chopped bell pepper, (heaping) I used two colors

2 cloves garlic minced

2 ½ cups shredded Mexican blend cheese, divided

½ cups chopped scallions

1 Old El Paso Taco Seasoning Packet

Directions at aspicyperspective.com

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