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Lemon Blueberry Layer Cake
  • 226g unsalted butter
  • 250g granulated sugar
  • 100g packed light brown sugar
  • 4 large eggs
  • 1 tbsp pure vanilla extract
  • 354g sifted all-purpose
  • 1 tbsp baking powder
  • ½ tsp salt
  • 240ml buttermilk
  • 2 Tbsp lemon zest
  • 120ml lemon juice
  • 210g blueberries
  • 1 tbsp all-purpose flour
  • 226g full-fat cream cheese,
  • 113g unsalted butter
  • 420g confectioners’ sugar
  • 15 to 30ml heavy cream
  • 1 tsp pure vanilla extract
  • pinch of salt
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