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Hasselback Butternut Squash with Sage Butter and Prosciutto Breadcrumbs
Ingredients
  • 2small to medium butternut squash
  • 4tablespoonsextra virgin olive oil
  • kosher salt and black pepper
  • 1stick (8 tablespoons)Land O LakesĀ® Salted Extra Creamy Butter, at room temperature
  • 3tablespoonsmaple syrup
  • 2teaspoonschopped fresh sage + 8 sage leaves
  • 1cupfinely torn ciabatta bread
  • 3ouncesprosciutto
Steps
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