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Ingredients
  • subheading: Soup Ingredients:
  • 1 Tbsp. olive oil
  • 1 large onion, diced
  • 6 cloves garlic, minced
  • 1 15 oz. can light red kidney beans, undrained
  • 1 15 oz. can dark red kidney beans, undrained
  • 1 15 oz. can canneloni beans, undrained
  • 1 15 oz. can chili beans, undrained,
  • 1 15 oz. can black beans, undrained
  • 1 15 oz. can pinto beans, undrained
  • 1 15 oz. can corn, undrained
  • 1 15 oz. can Rotel, undrained
  • 2 15 oz. cans diced tomatoes, undrained
  • 1 28 oz. can tomato puree
  • 4 cups water
  • 1 ½ 1 oz. packets Taco Seasoning Mix, or 4 ½ Tbsp. homemade taco seasoning mix
  • 1 oz. packet Hidden Valley Ranch Seasoning, or 3 Tbsp. homemade ranch dressing mix
  • 1 ½ pound ground beef (optional)
  • subheading: Garnishes:
  • green onions, chopped
  • fresh cilantro, chopped
  • jalapenos, sliced for serving
  • avocados, peeled and chopped
  • limes, sliced for serving
  • sour cream
  • hot sauce
  • shredded cheese
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