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Instant Pot Wild Rice Mushroom Soup
Ingredients
  • subheading: For pressure cooking:
  • 1 cup Wild rice
  • 8 ounce Mushrooms (sliced)
  • 2 count Carrot (peeled and diced)
  • 3 stalks Celery (diced)
  • 1 cup Onion (chopped)
  • 4 cup Vegetable stock (or water)
  • 2 tablespoon Garlic (chopped)
  • 1 count Bay leaf
  • 1 teaspoon Salt (adjust to taste)
  • ½ teaspoon Thyme (dried or fresh)
  • 2 sprigs Rosemary (fresh)
  • subheading: To be added after pressure cooking:
  • 2 cup Baby Spinach
  •  
  • 1 cup Heavy cream
  • ½ teaspoon Pepper (to taste)
  • subheading: Cornstarch slurry:
  • 1 tablespoon Corn starch
  • 3 tablespoon Water
Steps
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