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Ingredients
  • ½ cup Unsalted Butter not cold, at room temperature for at least 3 hours or overnight, 4oz.
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  • ½ cup Granulated Sweetener
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  • 4 large Eggs not cold, at room temperature, not cold, at room temperature for at least 3 hours or overnight
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  • 2 teaspoons Vanilla Extract
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  • ¼ cup Avocado Oil or light olive oil or any seed/nut based oil but not coconut oil!
  •  
  • 2 tablespoons Unsweetened Cocoa Powder
  •  
  • 1 teaspoon Apple Cider Vinegar
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  • 1 ½ tablespoon Natural Liquid Red Food Coloring
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  • 1 ¾ cup Almond Flour
  • ¼ cup Unsweetened Almond Milk
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  • 1 tablespoon Baking Powder
  • subheading: Cream cheese frosting:
  • 16 oz Cream Cheese
  • 3 tablespoons Unsalted Butter
  •  
  • ⅓ cup Powdered Erythritol
  • 1 teaspoon Vanilla Extract
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  • This recipe may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.
Steps
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