Best Gingersnap Pumpkin Pie (+Video)

forkknifeswoon.com

COwboyz

subheading: GINGERSNAP CRUST:

2 to 2-½ cups gingersnap cookie crumbs ¹

2 Tbsp ( 26g) light brown sugar, packed

1 tsp ground ginger

1 tsp ground cinnamon

½ cup ( 113g or 1 stick) unsalted butter, melted ¹

subheading: PUMPKIN CUSTARD FILLING:

1 (15 oz) can pure pumpkin puree

⅔ cup ( 132g) granulated sugar

2 Tbsp ( 26g) light brown sugar, packed

2 tsp fresh minced ginger

1 tsp ground cinnamon

¼ tsp ground cloves

½ tsp fine sea salt

1 (14 oz) can sweetened condensed milk

2 large eggs

1 large egg yolk

½ tsp pure vanilla extract

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