https://www.copymethat.com/r/hUg2bfmyH/tuna-with-capers-olives-and-lemon/
93140278
seeY0Di
hUg2bfmyH
2024-12-19 09:27:56
Tuna with Capers, Olives and Lemon
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Ingredients
- 1 garlic clove, finely minced
- subheading: Juice of half a lemon, plus more to taste:
- 5 tablespoons extra virgin olive oil, plus 4 more tablespoons if serving as dip
- 20 ounces canned tuna, preferably packed in olive oil, drained
- ¼ cup chopped red onion
- ¼ cup chopped black olives
- 2 tablespoons capers
- 2 tablespoons minced parsley or basil
- Salt to taste
- Buttered toast, if serving as sandwiches
- 10 tablespoons unsalted butter, softened, if serving as dip
Steps
Directions at cooking.nytimes.com
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