https://www.copymethat.com/r/hUchyR0Sd/instant-pot-rainbow-panzanella-salad-wit/
8632734
l6kLF0M
hUchyR0Sd
2024-05-18 08:30:12
Instant Pot Rainbow Panzanella Salad with Idaho® Potatoes -
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Ingredients
- subheading: Instant Pot Ingredients:
- 3 cups purple Idaho® potatoes, cut into pieces
- 2 cups beets, cut into pieces (I used a combination of golden and candy cane beets, but red are fine)
- 2 cups water
- subheading: Dressing Ingredients:
- ¼ cup olive oil
- 3 tablespoons balsamic vinegar
- 1 teaspoon fresh thyme leaves
- ½ teaspoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon pepper
- 4 cups stale French or Italian bread cubes (or fresh bread cubes baked at 350 degrees for 10 minutes or until crunchy)
- 4 cups chopped tomatoes (I used a combination of heirlooms to get the different colors)
- ¼ cup chopped fresh basil
Steps
Directions at healthyslowcooking.com
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