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Low-Calorie French Onion Soup Recipe
Ingredients
  • ½ cup butter
  • 5 lbs onions, unpeeled
  • 1 ½ teaspoons black pepper, freshly ground
  • 1 bay leaf
  • 2 tablespoons paprika
  • 7 (16 ounce) cans beef broth, divided
  • 1 cup dry white wine (optional)
  • ¾ cup all-purpose flour
  • 2 teaspoons salt
  • caramel coloring (optional)
  • French baguette (optional, for serving)
  • Gruyere cheese or Swiss cheese (optional, for serving)
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