Grilled Gnocchi and Veggie Kebabs

kroger.com

Anne Wilson

1 pkg. (16 oz.) gnocchi

2 medium zucchini, cut into ½-inch pieces

4 tbsp. extra-virgin olive oil, divided

1 tsp. kosher salt, divided

2 pints (10 oz. each) grape tomatoes

1⁄4 tsp. garlic powder

1⁄4 tsp. red pepper flakes (optional)

1⁄2 cup grated parmesan cheese

1⁄2 cup chopped basil

Directions at kroger.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer