Fudge Chocolate Pastry Tarts (Like Pop Tarts!)

sallysbakingaddiction.com

Brenda Shular Smith

subheading: Dough & Assembly:

2 and ¼ cups ( 281g) all-purpose flour ( spoon & leveled)

¼ cup ( 21g) unsweetened natural or dutch-process cocoa powder, plus more as needed for rolling

2 Tablespoons ( 24g) granulated sugar

½ teaspoon salt

1 cup (2 sticks; 230g) unsalted butter, very cold and cubed

½ cup (120ml) cold whole milk*

egg wash: 1 egg beaten with 1 Tablespoon (15ml) milk

subheading: Fudge Filling:

4 ounce ( 113g) semi-sweet chocolate bar, coarsely chopped*

¼ cup (60ml) whole milk*

2 Tablespoons ( 25g) granulated sugar

1 Tablespoon ( 15g) unsalted butter, cold and cubed

1 teaspoon pure vanilla extract

subheading: Cocoa Icing:

1 Tablespoon ( 15g) unsalted butter

2 Tablespoons (30ml) water

1 cup ( 120g) confectioners’ sugar

2 Tablespoons ( 10g) unsweetened natural or dutch-process cocoa powder

1 teaspoon pure vanilla extract

optional: sprinkles for garnish

Directions at sallysbakingaddiction.com

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