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Baked Lemon Caper Tilapia
Ingredients
  • 4 tilapia fillets (6 ounces each)
  • 3 tablespoons butter, melted
  • 3 tablespoons lemon juice
  • 1-½ teaspoons garlic powder
  • ⅛ teaspoon salt
  • 2 tablespoons capers, drained
  • ½ teaspoon dried oregano
  • ⅛ teaspoon paprika
Steps
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