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Pesto Zucchini Noodles and Shrimp
Ingredients
  • 2 tablespoons olive oil, divided
  • 1 bag (12-ounces) Jumbo Cooked Shrimp, peeled and deveined
  • 2 to 3 garlic cloves, minced
  • 4 zucchini, spiralized
  • salt and fresh ground pepper, to taste
  • ½-cup basil pesto (you can use as much as you prefer)
  • freshly grated parmesan cheese
Steps
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