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Low Carb Shredded Chicken Taco Bowl with Shredded Cabbage
Ingredients
  • 2 tbsp avocado oil or light olive oil
  • 1 pound boneless, skinless chicken breast
  • ¾ cup homemade enchilada sauce
  • ½ small onion chopped
  • 1 (4 oz) can diced green chiles
  • salt and black pepper to taste
  • subheading: For the base:
  • 4 cups shredded cabbage
  • subheading: For the topping (optional):
  • tomato salsa
  • sliced avocado
  • shredded Cheddar cheese
  • sliced red chili
Steps
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