LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 slices bacon chopped into ½″ pieces
  • 2 medium Yukon gold potatoes peeled and diced into ½″ pieces, about 2 cups worth
  • 1 small yellow onion diced small, about 1 cup
  • 1 ½ cups carrots thinly sliced
  • ½ cup celery very thinly sliced
  • 8 large cloves garlic minced, about 2 tablespoons
  • 1 cup clam juice
  • ¾ cup white wine
  • 1 cup water adjust as needed
  • ¾ teaspoon dried thyme
  • 3 tablespoons flour I used brown rice, but all-purpose will be fine as well
  • 2 ½ cups milk
  • ½ cup heavy cream
  • 1 ½ teaspoons kosher salt divided
  • ¾ teaspoon freshly cracked black pepper divided
  • 10 to 12 ounces hot smoked flake salmon, chopped bite size, about 1 ½ cups
  • 1 tablespoon fresh dill chopped or 1 teaspoon dried dill
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer