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Ingredients
  • subheading: For the Sauce:
  • 1 can diced tomatoes 14.5 ounce, undrained
  • 1 can tomato sauce 8 ounce
  • 2 tablespoons brown sugar
  • 1 tablespoon white vinegar
  • ¼ cup water
  • subheading: For the Filling:
  • 1 pound ground beef
  • ½ cup onion chopped fine
  • 1 tablespoon dried parsley
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon dill
  • 2 teaspoons minced garlic
  • 1 cup rice cooked
  • 1 egg
  • ¼ cup sauce that has been mixed together
  • 1 head cabbage green
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