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Ingredients
  • 1 (8.8-ounce) pouch precooked brown rice (such as Uncle Ben's)
  • 8 ounces ground sirloin
  • ¼ cup water
  • 1 ½ tablespoons 40%-less-sodium taco seasoning (such as Ortega)
  • ½ cup frozen whole-kernel corn
  • 1 (15-ounce) can organic black beans, rinsed and drained
  • 1 cup fresh pico de gallo
  • 1 jalapeño pepper, minced
  • 4 teaspoons chopped fresh cilantro
  • Avocado-Butter Lettuce Salad
Steps
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