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Cheesy Jalapeno Chicken Soup
Ingredients
  • 1 tablespoon olive oil
  • 2 cups chopped jalapeno, seeds removed
  • 1 ½ cup chopped onion
  • 4 cloves garlic, minced
  • 1.5 pounds chicken breast
  • 1 (1 ounce) Hidden Valley Ranch seasoning
  • 32 ounces chicken broth
  • 8 ounces cream cheese, softened
  • 2 cups sharp cheddar cheese, shredded
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