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Ingredients
  • ¼ pound of medium-small raw shrimp, peeled and deveined
  • ¼ teaspoon chipotle powder
  • Pinch salt
  • Pinch ground black pepper
  • 1 tablespoon lime or lemon juice
  • 2 ½ teaspoons extra virgin olive oil (divided, 2 teaspoons and ½ teaspoon)
  • 1 tablespoon chopped red onion
  • 1 tablespoon chopped fresh cilantro, plus more for garnish
  • Salt and pepper
  • 2 medium flour tortillas
  • ½ cup shredded Monterey Jack cheese
  • ¼ avocado, sliced
  • Dollop sour cream or crema fresca
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