Easy Crab Cannelloni

catelli.ca

Susan K

18 Catelli Express® Cannelloni

2 cups (500 mL) Ricotta cheese

1 cup (250 mL) Finely chopped lump crabmeat

¾ cup (175 mL) Grated Parmesan cheese, divided

2 Green onions, finely chopped

2 tsp (10 mL) Finely grated lemon zest

1 Clove garlic, minced

½ tsp (2 mL) Each salt and pepper

2 ½ cups (625 mL) Marinara sauce

2 Roasted red peppers, blotted dry

½ cup (125 mL) 35% whipping cream

½ cup (125 mL) Panko bread crumbs

Directions at catelli.ca

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