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Ingredients
  • 1 tablespoon peanut or grapeseed oil
  • ½ large sweet onion, such as Vidalia or Maui, thickly sliced
  • 8 ounces snow peas, ends trimmed (about 4 cups)
  • ¼ cup bottled all-natural kung pao, shiitake soy ginger or other low-sodium stir-fry sauce
  • 2 tablespoons chopped unsalted roasted peanuts or cashews
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