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Semi-Dried Tomato Braised Beef and Potato Stew
Ingredients
  • 1 ½ cups Campbell's Beef Stock
  • ½ cup (60g) semi-dried tomatoes
  • 2 cloves garlic, peeled
  • 1 tbsp olive oil
  • 500g Coles Brand Beef Chuck Casserole Steak, cut into 2 to 3cm cubes
  • 1 small brown onion, roughly chopped
  • 1 stick celery, roughly chopped
  • 3 sprigs fresh rosemary
  • 600g Carisma Potatoes, cut into 2cm chunks
  • ½ cup water
  • 2 tbsp fresh parsley leaves
Steps
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