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Ingredients
  • ½ cup raw hulled pumpkin seeds
  • 1 teaspoon kosher or coarse sea salt divided, or to taste
  • 1 fresh habanero
  • Juice of one sweet lime or a combination of lemon and lime juice
  • 1 tablespoon vegetable oil
  • ½ cup finely chopped white onion
  • 1 xcatic, güero, banana, or jalapeño chile stemmed, seeded and finely chopped
  • 2 liters (8 cups) chicken broth
  • 4 cups chaya leaves torn into pieces, can sub for chard, spinach or watercress, or a mix
  • Fresh Herb Corn Tortillas or quesadillas
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