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Shrimp Enchiladas Suizas
Ingredients
  • 3 fresh jalapeno peppers, stems removed
  • 1 ½ pounds fresh tomatillos, husks removed
  • 3 green onions
  • 1 small onion, quartered
  • 1 bunch fresh cilantro, stems trimmed
  • 1 cup heavy cream
  • 1 cup chicken broth
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 pound frozen fully cooked salad shrimp, thawed
  • 1 (9 ounce) bag baby spinach leaves
  • 2 teaspoons vegetable oil, divided
  • 10 (6 inch) corn tortillas
  • 8 ounces shredded Monterey Jack cheese
  • ½ cup sour cream (Optional)
  • 1 tablespoon green pepper sauce (e.g., Tabasco®) (Optional)
Steps
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