https://www.copymethat.com/r/hTgx0bnZv/lemon-pound-cake/
123040357
fLOD4Fn
hTgx0bnZv
2024-12-21 20:28:32
Lemon Pound Cake
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Ingredients
- subheading: Lemon Pound Cake Batter:
- 1½ cups all-purpose flour, spooned and leveled
- 1 tablespoon all-purpose flour, spooned and leveled
- 3 teaspoons baking powder
- 1 cup granulated sugar
- 1 tablespoon fresh lemon zest
- ½ cup salted sweet cream butter, softened
- ¼ cup vegetable oil
- ¼ cup sour cream, room temperature
- ¼ cup freshly squeezed lemon juice
- 1½ teaspoons pure lemon extract
- 1 teaspoon pure vanilla extract
- 3 extra large eggs, room temperature
- 2 to 3 drops yellow gel food color
- subheading: Glaze:
- 1 cup powdered sugar, sifted
- 2½ tablespoons freshly squeezed lemon juice
- 1 tablespoon fresh lemon zest
Steps
Directions at spaceshipsandlaserbeams.com
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