Vegetarian Mexican Casserole with Black Beans

A Mexican casserole is sometimes called a tortilla pie, or a tortilla casserole is simply a few Mexican ingredients layered in between tortillas (similar to the way a lasagna is layered) then baked in the oven. Sound good? Read on!

2 cups chopped onion

1 ½ cups chopped red pepper

2 garlic cloves, minced

¾ cup salsa

2 teaspoons ground cumin

2 (15 ½-ounce) cans black beans, drained

12 (6-inch) corn tortillas

2 cups shredded Monterey Jack and Cheddar blend

3 tomatoes, chopped, optional

½ cup sour cream, optional

½ cup sliced black olives, optional

Note: Ingredients may have been altered from the original.

Directions at thespruceeats.com

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