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Balsamic Grilled Vegetables
Ingredients
  • 2 medium zucchini
  • 2 medium yellow summer squash
  • 2 medium red, yellow, orange, green bell peppers
  • 1 medium red onion
  • 8 to 16 oz fresh whole mushrooms (white button, or cremini), optional
  • subheading: MARINADE:
  • 3 Tbsp balsamic vinegar
  • 3 Tbsp soy sauce
  • 2 Tbsp olive oil
  • ½ tsp Kosher or sea salt
  • ¼ tsp cracked black pepper
  • 1 to 2 clove garlic, grated or minced
  • pinch sugar
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