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Buffalo Chicken Dip
Ingredients
  • 8 ounces cream cheese
  • ½ cup mayonnaise, best quality such as Hellmann’s or Duke’s
  • ½ cup hot sauce, preferably Frank’s RedHot Original Cayenne Pepper Sauce
  • 1 large garlic clove, minced
  • 2 cups shredded cooked chicken, from 1 rotisserie chicken
  • 2 cups shredded Pepper Jack cheese, divided
  • ½ cup crumbled blue cheese, divided (optional)
  • ¼ cup finely chopped scallions, light and dark green parts only, from 3 to 4 scallions, plus more for garnish
  • Tortilla chips, carrots, and celery sticks, for serving
Steps
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