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Sourdough Blueberry Brioche Tarts
Ingredients
  • subheading: Brioche Dough:
  • 50 g whole milk
  • 100 g sourdough starter
  • 2 large eggs
  • 30 g granulated sugar
  • 300 g bread flour
  • 5 g salt
  • 1 stick unsalted butter, room temperature
  • Cream Cheese Filling
  • 6 oz cream cheese
  • 3 tbs granulated sugar
  • ½ tsp vanilla
  • Blueberry Topping
  • ½ cup frozen blueberries
  • 1 tsp corn starch
  • 1 tsp raw cane sugar
Steps
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