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How to Make Strawberry Cream Cheese Frosting
Ingredients
  • 8 ounces (1 package) cream cheese, softened
  • ½ cup unsalted butter, softened
  • 2 teaspoons pure vanilla extract
  • ⅛ teaspoon salt
  • 3 ounces fresh strawberries (about 2 large or 4 medium), washed and hulled
  • 4 cups confectioners’ sugar
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  • Editor’s Tip: Before starting the recipe, make sure the cream cheese and butter are softened. Let them sit out at room temperature for about 30 to 40 minutes. Here’s a trick to soften butter quickly.
Steps
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