Black Bean Soup with Mandarin Orange, Jalapeno, and Red Onion Salsa

subheading: For the soup:

2 cups dry black beans, soaked******Soak the 2 cups black beans in enough water to completely cover them for at least 4 hours or overnight

4 cups water

1 tablespoon olive oil

3 cups chopped onion

10 medium cloves of garlic, crushed

2 teaspoons cumin

2 and ½ teaspoons salt

1 medium carrot, diced

1 medium bell pepper, diced

1 and ½ cups orange juice

black pepper, to taste

cayenne, to taste

2 medium tomatoes, diced (optional, but highly recommended)

subheading: For the salsa:

6 mandarin oranges

¼ cup red onion, finely diced

1 jalapeno pepper, finely sliced

Sour cream (optional)

Queso fresco (optional)

Directions at thecurvycarrot.com

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