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Lebanese Falafel Recipe from Scratch
Ingredients
  • subheading: Falafel Ingredients:
  • 1 lb of dry peeled fava beans*
  • ¾ lbs of of dried chickpeas (aka Garbanzo beans)
  • 1 bunch of Italian parsley (chop away the stems)
  • 2 bunches of green cilantro (chop away the stems)
  • 8 to 10 cloves of freshly peeled garlic, crushed
  • 1 large red or yellow onion
  • 1 bunch of green onions
  • 2 table spoons of salt
  • A dash of black pepper
  • 2 table spoons of flour
  • 1 teaspoon of baking soda
  • 1 dash of red chilli pepper (optional, if spicy falafel is desired)
  • 1 teaspoon of cumin
  • 3 teaspoons of Coriander
  • subheading: Falafel Tahini Sauce Ingredients:
  • 2 Table spoons of Tahini Paste
  • 1 cup of freshly squeezed Lemon Juice
  • 3 gloves of garlic, crushed
  • a dash of salt
  • subheading: Optional Falafel Serving Sides:
  • Salty Lebanese Pickles (cucumbers, turnips, pickled chilli peppers)
  • Tomatoes
  • Chopped fresh Italian parsley
  • Pita bread
Steps
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