https://www.copymethat.com/r/hTPW915if/pasta-with-brown-butter-and-parmesan/
80747088
0n7chYJ
hTPW915if
2024-04-25 08:52:57
Pasta with Brown Butter and Parmesan
loading...
X
Sometimes you just want a big bowl of pasta with butter and Parmesan. Starchy, silky and salty, it’s always good — and practically foolproof. To make it a little more grown up, just take it one step further: Brown the butter. When you slide the butter into the skillet, let it cook until the milk solids turn a toasty brown. It adds a rich, nutty flavor that makes the dish a bit more sophisticated with very little extra work.
Ingredients
- Kosher salt
- 1 pound spaghetti, linguine or other long noodle
- 8 tablespoons unsalted butter
- 1 cup freshly grated Parmesan, plus more for serving
- Freshly ground black pepper
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!