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Sour Cream Peach Pie
Ingredients
  • 1 [Pie Crust|, unbaked (click for link)
  • subheading: FOR THE FILLING:
  • 4 Cups Peaches, peeled and sliced, then divided
  • 3 Large Egg Yolks
  • 2 Tablespoons Flour
  • ¼ Teaspoon Salt
  • 1 Cup Sugar
  • ¼ Teaspoon Nutmeg
  • ¼ Teaspoon Cinnamon
  • 1 Cup Sour Cream (not fat free)
  • 1 Teaspoon Vanilla
  • subheading: FOR THE PEACH TOPPING:
  • 2 Teaspoons Sugar
  • ¼ Teaspoon of Cinnamon
  • 1 Tablespoon Flour
  • subheading: FOR THE TOPPING:
  • ½ Cup Brown Sugar
  • ½ Cup Flour
  • ½ Teaspoon Cinnamon
  • 4 Tablespoons Butter, Cold, cubed
Steps
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