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Ingredients
  • Nonstick cooking spray
  • 15 oz pumpkin puree canned
  • ½ cup packed light brown sugar
  • ¼ cup low-fat milk I used 1%
  • 1 large egg
  • 1.5 tsp pumpkin pie spice
  • 1 tsp minced ginger
  • ½ tsp salt
  • 2 Tbsp chopped pecans
  • 24 wonton wrappers
Note: Ingredients may have been altered from the original.
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