https://www.copymethat.com/r/hT8aYS4p8/blueberry-ricotta-scones/
112743712
0DlFblE
hT8aYS4p8
2024-05-19 11:56:35
Blueberry Ricotta Scones
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Ingredients
- 2 ½ cups all-purpose flour
- ½ teaspoon salt
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ⅓ cup granulated sugar
- 1 teaspoon lemon zest
- 1 stick (4 ounces) unsalted butter, VERY cold and cut into tiny pieces
- 1 large egg, beaten
- ½ cup (Whole Milk) Ricotta Cheese
- 3 tablespoons Whole Milk
- 8 ounces blueberries, fresh or frozen (If using frozen, do not thaw first)
- subheading: For the egg wash:
- 1 large egg, beaten
- 1 teaspoon milk or water
- 2 tablespoons sugar, for sprinkling
- subheading: For the (optional) lemon glaze:
- 2 tablespoons fresh lemon juice
- ¾ cup confectioners sugar
Steps
Directions at bakerbynature.com
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