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Jamie Oliver's Vegan Shepherd's Pie
Ingredients
  • 1 pound Yukon Gold potatoes
  • 1 pound sweet potatoes
  • Fine sea salt
  • Freshly ground black pepper
  • 4 tablespoons extra-virgin olive oil, divided
  • 1 medium yellow onion, diced small
  • 2 medium carrots, diced small
  • 2 ribs celery, diced small
  • 5 cloves garlic, minced and divided
  • 1 tablespoon ground coriander
  • 4 thyme sprigs
  • 12 ounces crimini mushrooms
  • 12 sun-dried tomatoes
  • 2 tablespoons balsamic vinegar
  • ¼ cup red wine
  • 1 cup good vegetable stock
  • 1 15-ounce can brown lentils, drained and rinsed
  • 1 15-ounce can chickpeas, drained and rinsed
  • ¼ cup chopped fresh flat-leaf parsley
  • 2 sprigs fresh rosemary
  • Zest of 1 organic lemon
  • ½ cup fresh breadcrumbs
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